Do we get fat because of lack of species-appropriate nutrition?
During human evolution, we have mainly eaten meat as well as low-calorie fruits, nuts, and roots. Nearly 2 million years we have primarily lived by hunting big game animals. In fact, it may have been just 8,000 years ago, when mammoths and stegodons became extinct and the remaining smaller animals were no longer sufficiently available in many places for the increasing population and this has led to the fact that people became involved with agriculture and livestock breeding. The new nutrition created a number of problems that we still have to deal with until this very day.
Since the New Stone Age, we eat too many carbohydrates and not enough meat. Many diseases that had been unknown in the Old Stone Age frequently occur from the beginning of the New Stone Age: Diabetes, caries, atherosclerosis, and obesity in general.
It is easy to say – fewer carbohydrates from now on, in other words, less flour and sugar. But, since carbohydrate-rich foods are so firmly integrated into our meals, it hardly can be avoided.
Wouldn’t it be more appropriate to reduce the absorption of carbohydrates in the intestine?
Fortunately, there is a natural substance obtained from beans that is able to help us: Phaseolin! Phaseolin reduces the absorption of carbohydrates in the intestine and saves us from gaining unnecessary kilograms.
After I had already successfully administrated Phaseolin for years in terms of medically supervised weight loss, it is now available as Weight Loss Phaseolin capsules in our web shop for independent weight loss!
Please follow the intake guidelines: Do not exceed two capsules before each carbohydrate-containing meal (e.g. rice, bread, noodles, potatoes). This excludes fresh fruits, because they already had a positive effect on our ancestors’ life 150,000 years ago, although they also contain carbohydrates.
DDr. Heinrich, MD